Effect of <i>Lactobacillus plantarum</i> NCU116 Fermentation on <i>Asparagus officinalis</i> Polysaccharide: Characterization, Antioxidative, and Immunoregulatory Activities
2018 · Journal of Agricultural and Food Chemistry · 59 citations
https://doi.org/10.1021/acs.jafc.8b03220