Bioavailability of Tea Catechins and Its Improvement
2018 · Molecules · 310 citations
https://doi.org/10.3390/molecules23092346
J
Jian‐Liang Lu
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
93
Papers
3.9K
Citations
38
h-index
68
i10-index
Jian‐Liang Lu is an academic researcher from Tea Research Institute. The author has contributed to research in topics: Tea Polyphenols and Effects & Phytochemicals and Antioxidant Activities & Food Quality and Safety Studies. The author has an h-index of 38, co-authored 80 publications.
ORCID: 0000-0002-1099-0875Papers by this author
worksProtective effects of gallocatechin gallate against ultraviolet B induced skin damages in hairless mice
2022 · Scientific Reports · 26 citations
https://doi.org/10.1038/s41598-022-05305-9
Application of a deep learning algorithm for the diagnosis of HCC
2024 · JHEP Reports · 14 citations
https://doi.org/10.1016/j.jhepr.2024.101219
Effect of scenting process on the taste profile of jasmine green tea and the potent bitterness-enhancing compound in jasmine flowers
2025 · Food Research International · 4 citations
https://doi.org/10.1016/j.foodres.2025.115927
Different performance of tea plants to shade based on key metabolites and transcriptome profiles: case study of cultivars Longjing 43 and Yabukita
2025 · Physiologia Plantarum · 3 citations
https://doi.org/10.1111/ppl.70103
Mechanism of GST-mediated anthocyanin transport in purple leaf color formation revealed by multicolored tea plant (Camellia sinensis)
2026 · Industrial Crops and Products · 0 citations
https://doi.org/10.1016/j.indcrop.2026.122912
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat