https://doi.org/10.1186/s13046-018-0973-2
S
Sen Li
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Sen Li is an academic researcher from Jiangnan University. The author has contributed to research in topics: Food composition and properties & Proteins in Food Systems & Seed and Plant Biochemistry. The author has an h-index of 23, co-authored 76 publications.
ORCID: 0000-0002-8862-3565Papers by this author
worksCyclin G2 suppresses Wnt/β-catenin signaling and inhibits gastric cancer cell growth and migration through Dapper1
2018 · Journal of Experimental & Clinical Cancer Research · 54 citations
Combining losartan with radiotherapy increases tumor control and inhibits lung metastases from a HER2/neu-positive orthotopic breast cancer model
2021 · Radiation Oncology · 26 citations
https://doi.org/10.1186/s13014-021-01775-9
Histone demethylase KDM5A promotes tumorigenesis of osteosarcoma tumor
2021 · Cell Death Discovery · 19 citations
https://doi.org/10.1038/s41420-020-00396-7
Soil organic carbon stocks increased across the tide-induced salinity transect in restored mangrove region
2023 · Scientific Reports · 15 citations
https://doi.org/10.1038/s41598-023-45411-w
Bound Polyphenols of Oat Bran Released by Gut Microbiota Mitigate High Fat Diet-Induced Oxidative Stress and Strengthen the Gut Barrier via the Colonic ROS/Akt/Nrf2 Pathway
2024 · Journal of Agricultural and Food Chemistry · 12 citations
https://doi.org/10.1021/acs.jafc.4c01666
Evaluation of extruded quinoa flour on dough rheology and white salted noodles quality
2025 · Journal of Food Science · 3 citations
https://doi.org/10.1111/1750-3841.17646
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