Minimising pain in farm animals: the 3S approach – ‘Suppress, Substitute, Soothe’
2012 · animal · 44 citations
https://doi.org/10.1017/s1751731112000262
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Karine Latouche is an academic researcher from Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement. The author has contributed to research in topics: Global trade and economics & Global Trade and Competitiveness & Agriculture and Rural Development Research. The author has an h-index of 12, co-authored 117 publications.
ORCID: 0000-0003-0999-9239Papers by this author
worksOn the Competitiveness Effects of Quality Labels: Evidence from the French Cheese Industry
2018 · Prodinra (INRA Bordeaux-Aquitaine) · 6 citations
Private Requirements by European Retailers : Impact on French Exporters
2010 · AgEcon Search (University of Minnesota, USA) · 1 citations
https://doi.org/10.18461/pfsd.2010.1003
Do exporting firms benefit from retail internationalization? Evidence from France
2014 · AgEcon Search (University of Minnesota, USA) · 1 citations
https://doi.org/10.22004/ag.econ.182706
Référentiels volontaires et contrôle sanitaire des importations européennes : quelles conséquences sur les chaînes de valeur en Europe ?
2014 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
Appellations d’origine : un atout pour l’export ?
2018 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
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