Polysaccharides from natural <i>Cordyceps sinensis</i> attenuated dextran sodium sulfate-induced colitis in C57BL/6J mice
2023 · Food & Function · 40 citations
https://doi.org/10.1039/d2fo02555h
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Junqiao Wang
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Junqiao Wang is an academic researcher from Nanchang University. The author has contributed to research in topics: Polysaccharides and Plant Cell Walls & Fungal Biology and Applications & Polysaccharides Composition and Applications. The author has an h-index of 36, co-authored 71 publications.
ORCID: 0000-0001-5490-6842Papers by this author
worksEffects of steam on polysaccharides from Polygonatum cyrtonema based on saccharide mapping analysis and pharmacological activity assays
2022 · Chinese Medicine · 29 citations
https://doi.org/10.1186/s13020-022-00650-3
Based on quality, energy consumption selecting optimal drying methods of mango slices and kinetics modelling
2023 · Food Chemistry X · 29 citations
https://doi.org/10.1016/j.fochx.2023.100600
Polysaccharide from natural Ophiocordyceps sinensis alleviated dextran sulfate sodium-induced colitis through modulating sIgA formation and gut microbiota
2025 · Journal of Functional Foods · 0 citations
https://doi.org/10.1016/j.jff.2025.106921
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