Nutrition support practices in critically ill head-injured patients: a global perspective
2016 · Critical Care · 59 citations
https://doi.org/10.1186/s13054-015-1177-1
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Kylie Lange
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Kylie Lange is an academic researcher from South Australian Health and Medical Research Institute. The author has contributed to research in topics: Diet and metabolism studies & Clinical Nutrition and Gastroenterology & Nutrition and Health in Aging. The author has an h-index of 37, co-authored 141 publications.
ORCID: 0000-0003-3814-8513Papers by this author
worksEffects of Intermittent Fasting or Calorie Restriction on Markers of Lipid Metabolism in Human Skeletal Muscle
2020 · The Journal of Clinical Endocrinology & Metabolism · 35 citations
https://doi.org/10.1210/clinem/dgaa707
Acute Administration of the GLP-1 Receptor Agonist Lixisenatide Diminishes Postprandial Insulin Secretion in Healthy Subjects But Not in Type 2 Diabetes, Associated with Slowing of Gastric Emptying
2022 · Diabetes Therapy · 8 citations
https://doi.org/10.1007/s13300-022-01258-4
Dose-related effects of intraduodenal quinine on plasma glucose, glucoregulatory hormones and gastric emptying of a nutrient drink, and energy intake, in men with type 2 diabetes: a double-blind, randomised, crossover study
2024 · Diabetologia · 8 citations
https://doi.org/10.1007/s00125-024-06344-9
Nutrition intake, muscle thickness, and recovery outcomes for critically ill patients requiring non-invasive forms of respiratory support: A prospective observational study
2024 · Australian Critical Care · 6 citations
https://doi.org/10.1016/j.aucc.2024.07.078
Nasogastric feeding intolerance in the critically ill
2011 · Critical Care · 4 citations
https://doi.org/10.1186/cc9799
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