Rising temperatures reduce global wheat production
2014 · Nature Climate Change · 2,332 citations
https://doi.org/10.1038/nclimate2470
M
Matthew Reynolds
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Matthew Reynolds is an academic researcher from Centro Internacional de Mejoramiento de Maíz Y Trigo. The author has contributed to research in topics: Wheat and Barley Genetics and Pathology & Genetics and Plant Breeding & Crop Yield and Soil Fertility. The author has an h-index of 108, co-authored 387 publications.
ORCID: 0000-0002-4291-4316Papers by this author
worksCrops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security
2013 · Food Security · 1,316 citations
https://doi.org/10.1007/s12571-013-0263-y
Climate change: Can wheat beat the heat?
2008 · Agriculture Ecosystems & Environment · 701 citations
https://doi.org/10.1016/j.agee.2008.01.019
Similar estimates of temperature impacts on global wheat yield by three independent methods
2016 · Nature Climate Change · 558 citations
https://doi.org/10.1038/nclimate3115
Climate change impact and adaptation for wheat protein
2018 · Global Change Biology · 528 citations
https://doi.org/10.1111/gcb.14481
A rapid monitoring of NDVI across the wheat growth cycle for grain yield prediction using a multi-spectral UAV platform
2018 · Plant Science · 374 citations
https://doi.org/10.1016/j.plantsci.2018.10.022
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