https://doi.org/10.1136/gutjnl-2019-319654
A
Aedín Cassidy
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Aedín Cassidy is an academic researcher from Queen's University Belfast. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Phytoestrogen effects and research & Nutritional Studies and Diet. The author has an h-index of 86, co-authored 272 publications.
ORCID: 0000-0003-0048-5602Papers by this author
worksMediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries
2020 · Gut · 905 citations
Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
2019 · Nature Communications · 310 citations
https://doi.org/10.1038/s41467-019-11622-x
Cranberries and Their Bioactive Constituents in Human Health
2013 · Advances in Nutrition · 295 citations
https://doi.org/10.3945/an.113.004473
Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes
2013 · Journal of Nutrition · 117 citations
https://doi.org/10.3945/jn.113.177212
Intake of dietary flavonoids and risk of epithelial ovarian cancer
2014 · American Journal of Clinical Nutrition · 92 citations
https://doi.org/10.3945/ajcn.114.088708
Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants
2021 · Clinical Nutrition · 74 citations
https://doi.org/10.1016/j.clnu.2021.11.030
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