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Phui-Chyng Yap

University Malaya Medical Centre(MY)

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8

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52

Citations

3

h-index

2

i10-index

Phui-Chyng Yap is an academic researcher from University Malaya Medical Centre. The author has contributed to research in topics: Listeria monocytogenes in Food Safety & Probiotics and Fermented Foods & Antimicrobial Peptides and Activities. The author has an h-index of 3, co-authored 7 publications.

ORCID: 0000-0001-8794-8862

Research Topics

Listeria monocytogenes in Food Safety Probiotics and Fermented Foods Antimicrobial Peptides and Activities Microbial Inactivation Methods Identification and Quantification in Food

Papers by this author

works

Potential role of L-serine and D-Gluconic acid as carbon sources in Listeria monocytogenes pathogenesis

2022 · International Journal of Infectious Diseases · 2 citations

https://doi.org/10.1016/j.ijid.2021.12.193

Phui-Chyng Yap H.Y. Lee Lay Ching Chai Sharafudeen Dahiru Abubakar

In silico screening of lactic acid bacteria methanolic extract for potential antiviral activity against Japanese encephalitis virus

2025 · Results in Chemistry · 1 citations

https://doi.org/10.1016/j.rechem.2025.102318

Suria Marlina Mansor Pouya Hassandarvish Sheau Huey Chong Phui-Chyng Yap

Research topics

topics

Listeria monocytogenes in Food Safety

Probiotics and Fermented Foods

Antimicrobial Peptides and Activities

Microbial Inactivation Methods

Identification and Quantification in Food

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