Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices
2021 · Ultrasonics Sonochemistry · 134 citations
https://doi.org/10.1016/j.ultsonch.2021.105714
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5
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Essodézam Sylvain Tiliwa is an academic researcher from Jiangsu University. The author has contributed to research in topics: Food Drying and Modeling & Microbial Inactivation Methods & Microencapsulation and Drying Processes. The author has an h-index of 6, co-authored 6 publications.
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