Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber
2023 · Food Bioscience · 30 citations
https://doi.org/10.1016/j.fbio.2023.103545
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Kuimin Yang
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Kuimin Yang is an academic researcher from Sun Yat-sen University. The author has contributed to research in topics: Food composition and properties & Advanced Cellulose Research Studies & Hair Growth and Disorders. The author has an h-index of 3, co-authored 5 publications.
ORCID: 0000-0002-6152-2262Papers by this author
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