Article10.4315/0362-028x-69.6.1340
Modeling the Level of Contamination of Staphylococcus aureus in Ready-to-Eat Kimbab in Korea
Gyung‐Jin Bahk,Chong-Hae Hong,Deog‐Hwan Oh,Sang‐Do Ha,Ki-Hwan Park,Ewen C.D. Todd-2006-06-01-Journal of Food Protection
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Keywords
Staphylococcus aureusEnterotoxinContaminationFood scienceCritical control pointEnvironmental healthConsumption (sociology)Food microbiology
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