Open AccessDissertation10.47749/t/unicamp.1994.86660

Influencia das microondas sobre Escherichia coli, Bacillus cereus e Clostridium sporogenes PA3679 em sopa de vegetais

Hebe Ana Maria Caletti de Marenco-1994-11-21

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Keywords

Clostridium sporogenesBacillus cereusEscherichia coliMicrobiologyClostridiumFood scienceChemistryBiology

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