Article10.4315/0362-028x-66.8.1455
Experimental Use of a Gas Sensor–Based Instrument for Differentiation of Escherichia coli O157:H7 from Non-O157:H7 Escherichia coli Field Isolates
Spring Younts,Evangelyn C. Alocilja,W. N. Osburn,S. Marquie,Jeff Gray,Daniel L. Grooms-2003-08-01-Journal of Food Protection
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Keywords
Escherichia coliNormalization (sociology)BiologyEnterobacteriaceaeBacteriaMicrobiologyFood scienceBiochemistry
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