Article
[Comparison of the acrylamide level in microwaved popcorn with that of ordinarily heated one].
0
TL;DRAbstract
The microwaved popcorns tested are safer in general because the acrylamide level of them except that with high simple sugar content is obviously lower than that of ordinarily heated one.
Chat with Paper
AI Agents for this Paper
The microwaved popcorns tested are safer in general because the acrylamide level of them except that with high simple sugar content is obviously lower than that of ordinarily heated one.
Keywords
AcrylamideDetection limitChemistryChromatographySugarFood scienceOrganic chemistryPolymer
Chat
Click to start Chat