Open AccessArticle
Short communication: Fatty acid composition of lamb fat depots as an origin discriminator | Comunicación corta. Composición de ácidos grasos de los depósitos grasos de cordero como discriminado del origen
Manuela Juárez,A. Horcada,María Jesús Alcalde Aldea,Noelia Aldai,O. Polvillo,M. Valera+1 more-2010-01-01-DIGITAL.CSIC (Spanish National Research Council (CSIC))
0PDF
Chat with Paper
AI Agents for this Paper
No abstract available for this paper.
Keywords
Composition (language)Food scienceDiscriminatorChemistryBiologyBiochemistryArtComputer science
Chat
Click to start Chat