Identification of potential Land for long-term sustainable food production: Stage 1: identification of soil and water resources
TL;DRAbstract
This report has been superceded by the 2nd Edition, published in 2014. The information integrates soil and water resources with commodity requirements to identify areas with potential for development.This report integrates soil and land resource information together with rainfall, groundwater availability and climatic and agronomic conditions. It was a desktop GIS analysis of existing land, water and climate data with expert input from local agronomists, soil landscape scientists and hydro geologists. The land system information used is broad scale and intended for Northern Territory wide and regional assessments and is not appropriate for detailed planning. A series of 19 maps are included in this report.
Chat with Paper
AI Agents for this Paper
This report has been superceded by the 2nd Edition, published in 2014. The information integrates soil and water resources with commodity requirements to identify areas with potential for development.This report integrates soil and land resource information together with rainfall, groundwater availability and climatic and agronomic conditions. It was a desktop GIS analysis of existing land, water and climate data with expert input from local agronomists, soil landscape scientists and hydro geologists. The land system information used is broad scale and intended for Northern Territory wide and regional assessments and is not appropriate for detailed planning. A series of 19 maps are included in this report.
Keywords
Chat
Click to start Chat