Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oils
Paula Speranza,Ana Paula Badan Ribeiro,Gabriela Alves Macêdo-2015-07-22-Journal of Food Science and Technology
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Keywords
Interesterified fatLipasePalm stearinChemistryOleic acidRhizopus oryzaeFood scienceFatty acid
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