Effect of phosphorylation on antioxidant activities of pumpkin ( Cucurbita pepo , Lady godiva) polysaccharide
Yi Song,Yuanying Ni,Xiao Hu,Quanhong Li-2015-07-29-International Journal of Biological Macromolecules
82
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Keywords
PolysaccharideAntioxidantCucurbita pepoPhosphorylationChemistryIn vitroOxidative phosphorylationBiochemistry
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