Open AccessArticle10.1016/s0021-9258(18)85863-x

A NOTE ON THE NUTRITIONAL ADEQUACY OF THE PROTEINS OF THE CHINESE AND GEORGIA VELVET BEANS WITH REFERENCE TO AMINO-ACID COMPOSITION

D. Breese Jones,A.J. Finks,Henry C. Waterman-1922-05-01-Journal of Biological Chemistry

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VelvetComposition (language)Amino acidFood scienceBiochemistryChemistryBiologyArt

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