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Enhanced Detection of Listeria spp. in Farmstead Cheese Processing Environments through Dual Primary Enrichment, PCR, and Molecular Subtyping

Dennis J. D’Amico,Catherine W. Donnelly-2008-11-01-Journal of Food Protection
29

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Keywords

ListeriaListeria monocytogenesBiologyRibotypingSubtypingMicrobiologyContaminationOutbreak

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