Article10.1007/bf01267829
A chemical study of the protein fraction of mediterranean sweet almond varieties (Prunus amygdalus)
F. Saura Calixto,Jaime Ca�ellas,Fernando Martínez de Toda Fernández-1982-01-01-European Food Research and Technology
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Keywords
GlutelinGlobulinEssential amino acidAmino acidMediterranean climateFood scienceChemistryChemical composition
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