Article
Comparison of liquid-liquid extraction and solid phase extraction fro the GC-MS analysis of phenolic acids resulting from the degradation of wine polyphenols by faecal microbiota
Carolina Muñoz‐González,Ma Ángeles Pozo-Bayón,Juan José Rodríguez‐Bencomo,Pedro J. Martín‐Álvarez,Carolina Cueva,Begoña Bartolomé+1 more-2010-01-01-DIGITAL.CSIC (Spanish National Research Council (CSIC))
0
TL;DRAbstract
Resumen del trabajo presentado al 28th International Symposium on Chromatography celebrado en Valencia (España) del 12 al 16 de septiembre de 2010.
Chat with Paper
AI Agents for this Paper
Resumen del trabajo presentado al 28th International Symposium on Chromatography celebrado en Valencia (España) del 12 al 16 de septiembre de 2010.
Keywords
PolyphenolExtraction (chemistry)WineChromatographyChemistrySolid phase extractionDegradation (telecommunications)Gas chromatography–mass spectrometry
Chat
Click to start Chat