Article10.1016/j.foodhyd.2015.06.006

Aqueous re-dispersibility of starch nanocrystal powder improved by sodium hypochlorite oxidation

Benxi Wei,Bao Zhang,Binghua Sun,Zhengyu Jin,Xueming Xu,Yaoqi Tian-2015-06-22-Food Hydrocolloids

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Keywords

Sodium hypochloriteAqueous solutionNanocrystalStarchChemistryHypochloriteChemical engineeringSodium

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