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Chickpeas influence P:S ratio and fibre content of ad libitum dietary intake and improve serum lipid profile and glycaemic control

JK Pittaway,IK Robertson,MJ Ball-2006-01-01-eCite Digital Repository (University of Tasmania)
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Keywords

Food scienceGlycaemic indexChemistryDietary fibreLipid profileAnimal scienceBiologyEndocrinology

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