Open AccessArticle10.1007/s13197-015-1959-0

Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables

Sanjeet Kumar,P. Manoj,P. Giridhar-2015-08-01-Journal of Food Science and Technology

110PDF

Chat with Paper

AI Agents for this Paper

No abstract available for this paper.

Keywords

ChemistryDPPHHibiscus sabdariffaFlavonoidMethanolKenafAntioxidantFood science

Chat

Click to start Chat