Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk
Maria Barbara Pisano,Paola Scano,Antonio Murgia,Sofia Cosentino,Pierluigi Caboni-2015-07-16-Food Chemistry
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Keywords
MetaboliteFood scienceChemistryStreptococcus thermophilusStarterUreaBiologyFermentation
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