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Herbert J. Gans, Popular culture & high culture. An analysis and evaluation of taste

Claudio E. Benzecry-2001-06-01-SHILAP Revista de lepidopterología

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\nHerbert J. Gans, Popular culture & high culture. An analysis and evaluation of taste, Nueva York, Basic Books, 1999, 248 páginas\n

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\nHerbert J. Gans, Popular culture & high culture. An analysis and evaluation of taste, Nueva York, Basic Books, 1999, 248 páginas\n

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TasteBiologyFood science

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