HIGH CARBON DIOXIDE PRE-TREATMENT ACTIVATES THE DEFENSE MECHANISM AND AVOID RESPONSES INDUCED BY CHILLING TEMPERATURE STORAGE IN CHERIMOYA FRUIT

doi:https://doi.org/10.17660/actahortic.2003.600.52

Article10.17660/actahortic.2003.600.52

HIGH CARBON DIOXIDE PRE-TREATMENT ACTIVATES THE DEFENSE MECHANISM AND AVOID RESPONSES INDUCED BY CHILLING TEMPERATURE STORAGE IN CHERIMOYA FRUIT

M. Isabel Escribano,Antonio D. Molina García,Carmen Merodio-2003-03-01-Acta Horticulturae

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TL;DRAbstract

ISHS VIII International Controlled Atmosphere Research Conference HIGH CARBON DIOXIDE PRE-TREATMENT ACTIVATES THE DEFENSE MECHANISM AND AVOID RESPONSES INDUCED BY CHILLING TEMPERATURE STORAGE IN CHERIMOYA FRUIT

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ISHS VIII International Controlled Atmosphere Research Conference HIGH CARBON DIOXIDE PRE-TREATMENT ACTIVATES THE DEFENSE MECHANISM AND AVOID RESPONSES INDUCED BY CHILLING TEMPERATURE STORAGE IN CHERIMOYA FRUIT

Keywords

Carbon dioxideMechanism (biology)Cold storageChemistryHorticultureBiologyPhysicsOrganic chemistry

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