Open AccessArticle10.1016/s0021-9258(18)65098-7

THE PURIFICATION OF PHOSPHOKETOPENTOEPIMERASE FROM LACTOBACILLUS PENTOSUS AND THE PREPARATION OF XYLULOSE 5-PHOSPHATE

Jerard Hurwitz,B.L. Horecker-1956-12-01-Journal of Biological Chemistry

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Keywords

ChemistryLactobacillusPhosphateFood scienceBiochemistryChromatographyFermentation

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