Article10.1016/0076-6879(79)55021-6

[19] Preparation of yeast mitochondria (Saccharomyces cerevisiae) with good P/O and respiratory control ratios

Bernard Guérin,Pierre Labbé,Marie Somlo-1979-01-01-Methods in enzymology on CD-ROM/Methods in enzymology

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Keywords

MitochondrionYeastSaccharomyces cerevisiaeChemistryEnzymeMembraneCellBiochemistry

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