Nutrition Education and Introduction of Broad Bean—Based Complementary Food Improves Knowledge and Dietary Practices of Caregivers and Nutritional Status of Their Young Children in Hula, Ethiopia

doi:https://doi.org/10.1177/156482651403500409

Nutrition Education and Introduction of Broad Bean—Based Complementary Food Improves Knowledge and Dietary Practices of Caregivers and Nutritional Status of Their Young Children in Hula, Ethiopia

Canaan Negash,Tefera Belachew,Carol J. Henry,Afework Kebebu,Kebede Abegaz,Susan J. Whiting-2014-12-01-Food and Nutrition Bulletin

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TL;DRAbstract

Community-based nutrition education over 6 months that included demonstration of a local porridge recipe with broad beans added improved the complementary feeding practices of caregivers and the nutritional status of their young children.

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Community-based nutrition education over 6 months that included demonstration of a local porridge recipe with broad beans added improved the complementary feeding practices of caregivers and the nutritional status of their young children.

Keywords

MedicineMalnutritionNutrition EducationAnthropometryIntervention (counseling)Wine tastingEnvironmental healthRecipe

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