Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosa
Anna Olejnik,Joanna Rychlik,Marcin Kidoń,J. Czapski,Katarzyna Kowalska,Wojciech Juzwa+3 more-2015-06-23-Food Chemistry
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Keywords
Gastrointestinal tractAntioxidantDigestion (alchemy)Oxidative stressChemistryHuman gastrointestinal tractReactive oxygen speciesStomach
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