Article
Antigenic activity of Anisakis larvae is conserved after food processing and pepsin treatments
Margarita Tejada Yábar,M.T. Solas,Cristina de las Heras,Ana I. Rodríguez-Mahillo,Miguel Á. Muñoz,Ignacio Moneo+1 more-2007-01-01
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Keywords
AnisakisPepsinAntigenFood scienceBiologyZoologyLarvaFishery
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