Open AccessArticle10.1016/j.foodchem.2015.07.057

Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours

Elena Mellado‐Ortega,Dámaso Hornero‐Méndez-2015-07-15-Food Chemistry

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Keywords

LuteinCarotenoidXanthophyllTriticum turgidumBiologyFood scienceBotanyPoaceae

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