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Effect of different vegetable oils fed to lactating ewes on milk and cheese fatty acid profile

Raúl Bodas,Pilar Gómez‐Cortés,Ángel R. Mantecón,Manuela Juárez,Miguel Ángel de la Fuente,Teresa Manso-2010-01-01-DIGITAL.CSIC (Spanish National Research Council (CSIC))
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Trabajo presentado al 2010 Joint Annual Meeting of American Dairy Science Association: "Small Ruminant: Sheep Production 1" celebrado en Denver, Colorado (EE.UU.) del 11 al 15 de Julio de 2010.

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Trabajo presentado al 2010 Joint Annual Meeting of American Dairy Science Association: "Small Ruminant: Sheep Production 1" celebrado en Denver, Colorado (EE.UU.) del 11 al 15 de Julio de 2010.

Keywords

Food scienceFatty acidMilk fatLactationCow milkChemistryAnimal scienceBiology

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