Open AccessArticle10.1016/s0021-9258(18)75813-4

A STUDY OF THE SPARING ACTION OF FATS ON THE VITAMIN B CONTENT OF ANIMAL TISSUES

A.R. Kemmerer,H. Steenbock-1933-12-01-Journal of Biological Chemistry

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Keywords

Food scienceAction (physics)ChemistryVitaminVitamin bBiochemistry

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