The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in Type II diabetes
Kerin O’Dea,Paul Ireland Kathy Traianedes,Maggie Niall,Jeanette Sadler,John L. Hopper,M. De Luise-1989-08-01-Journal of the American Dietetic Association
87
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Keywords
CarbohydrateCarbohydrate metabolismInternal medicineDiabetes mellitusType 2 diabetesEndocrinologyLipid metabolismFood science
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