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Madeira wines: sensory impact of two production procedures on the “typical character” of malvasia and sercial wines
Bárbara César Machado,Paula Guedes de Pinho,A. C. Silva Ferreira-2005-01-01-Repositório Institucional da Universidade Católica Portuguesa (Universidade Católica Portuguesa)
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Keywords
Production (economics)Character (mathematics)Sensory systemEconomicsMathematicsPsychologyCognitive psychologyMicroeconomics
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