Open AccessArticle10.4315/0362-028x-63.7.867

Commercial Field Trial Evaluation of Mucosal Starter Culture To Reduce Salmonella Incidence in Processed Broiler Carcasses

J.S. Bailey,Norman J. Stern,N.A. Cox-2000-07-01-Journal of Food Protection

Chat with Paper

AI Agents for this Paper

No abstract available for this paper.

Keywords

StarterBroilerHatcherySalmonellaBiologyVeterinary medicinePoultry farmingAnimal science

Chat

Click to start Chat