Article10.1016/j.ifset.2015.07.003
A GC-MS-based metabolomics investigation on scallop (Chlamys farreri) during semi-anhydrous living-preservation
Shanqiao Chen,Chunhua Zhang,Yuefeng Xiong,Xiaoqing Tian,Chengchu Liu,Jeevithan Elango+1 more-2015-07-23-Innovative Food Science & Emerging Technologies
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Keywords
MetabolomicsAmino acidBiochemistryScallopMetaboliteFood scienceBiologyChemistry
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