Implantação do sistema HACCP: análise de perigos e pontos críticos de controle em fast food (Giraffas ®)
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TL;DRAbstract
The APPCC System is based on some inherent stages to the process of the food's production, starting from the attainment of rough material, until the food's consumption, relying on the identification of the potential dangers to the security of the food as well as on the means that are used to control the conditions which generate the dangers.
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The APPCC System is based on some inherent stages to the process of the food's production, starting from the attainment of rough material, until the food's consumption, relying on the identification of the potential dangers to the security of the food as well as on the means that are used to control the conditions which generate the dangers.
Keywords
CertificationProduct (mathematics)Identification (biology)Risk analysis (engineering)Production (economics)Process (computing)Food securityCritical control point
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