Article10.4315/0362-028x-69.7.1546

Control of Clostridium perfringens in Cooked Ground Beef by Carvacrol, Cinnamaldehyde, Thymol, or Oregano Oil during Chilling

Vijay K. Juneja,Harshavardhan Thippareddi,Mendel Friedman-2006-07-01-Journal of Food Protection

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Keywords

CarvacrolClostridium perfringensThymolFood scienceSporeSpore germinationGerminationChemistry

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