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Validation of long chain fatty acids as markers to estimate diet composition of equines fed on grassland-heathland vegetation components.

L.M.M. Ferreira,A.S. Santos,R. Celaya,Virgílio Falco,M.A.M. Rodrigues,K. Osoro+4 more-2010-01-01
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Keywords

GrasslandComposition (language)Vegetation (pathology)AgronomyEcologyFood scienceBiologyMedicine

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