Antibacterial Activity in Extracts of Camellia japonica L. Petals and Its Application to a Model Food System

doi:https://doi.org/10.4315/0362-028x-64.8.1255

Article10.4315/0362-028x-64.8.1255

Antibacterial Activity in Extracts of Camellia japonica L. Petals and Its Application to a Model Food System

Keun Y. Kim,P. Michael Davidson,Hee J. Chung-2001-08-01-Journal of Food Protection

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Keywords

Listeria monocytogenesChemistryAntibacterial activityChromatographyFood scienceColumn chromatographyStaphylococcus aureusMinimum inhibitory concentration

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