La Coltivazione del mirto come complemento alle raccolte da piante spontanee per la sostenibilità dell'utilizzo industriale

TL;DRAbstract

The myrtle liqueur industry is developed in Sardinia by using the myrtle berries harvested from spontaneous
\nplants as raw material. The market growth of this liqueur changed them from a home-made product to an
\nindustrial one, with increasing export to the national and international consumers. Myrtle liqueur is just an
\nexample of the typical regional sweet liqueurs of low alcohol content that recently are appreciated to a world
\nlevel.<br/>
\nFruit harvests from spontaneous plants are well organized but the yield is not predictable depending on
\nmeteorological factors and on the occurrence of some events such as fires. Also the quality of the raw
\nmaterial is out of the control of harvesters and liqueur factories.<br/>
\nThe need to have an alternative system of raw material production and to reduce the ecological pressure over
\nspontaneous plants generate a ten year long research for the optimisation of growing models of the spe

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