Journal
Food Hydrocolloids
Elsevier BV. Proteins in Food Systems. 13,904 works and 744,616 citations indexed by CitedEvidence.
Works
13,904
Citations
744,616
H-index
270
ISSN
0268-005X
Open access
No
Impact
10.33
Research Topics
Proteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and propertiesMicroencapsulation and Drying ProcessesPolysaccharides and Plant Cell WallsPickering emulsions and particle stabilizationNanocomposite Films for Food PackagingFood Chemistry and Fat AnalysisMeat and Animal Product QualityMicrobial Metabolites in Food Biotechnology