Probiotics and Fermented Foods
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Yaping Jin
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2
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5
Citations
1
h-index
0
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Yaping Jin is an academic researcher. The author has contributed to research in topics: Probiotics and Fermented Foods & Reproductive Physiology in Livestock & Milk Quality and Mastitis in Dairy Cows. The author has an h-index of 1, co-authored 2 publications.
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