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Wei Yan is an academic researcher from Jiangnan University. The author has contributed to research in topics: Meat and Animal Product Quality & Proteins in Food Systems & Microencapsulation and Drying Processes. The author has an h-index of 1, co-authored 1 publications.

Research Topics

Meat and Animal Product QualityProteins in Food SystemsMicroencapsulation and Drying Processes

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