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Valaa Rashed is an academic researcher from Moscow State Agroengineering University named after V.P. Goryachkin. The author has contributed to research in topics: Probiotics and Fermented Foods & Garlic and Onion Studies & Food Industry and Aquatic Biology. The author has an h-index of 1, co-authored 3 publications.

Research Topics

Probiotics and Fermented FoodsGarlic and Onion StudiesFood Industry and Aquatic BiologyTea Polyphenols and EffectsFood Quality and Safety Studies

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